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August 1st 2010 |
Home >
Departments >
Marine & Environmental
Affairs > Natural Resources |
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E-Mail Town
Hall |
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1189 Phinney's Lane Centerville, MA
02632 |
Director:
Telephone:
Fax:
Office Hours: |
Dan Horn
508-790-6272
508-790-6275
8:30a.m. to 4:30p.m. |
Soft-Shell
Clam
Quahog |
Soft-Shell Clam | Oysters |
Blue
Mussel | Bay Scallop |
Sea Scallop |
Razor Clam | Sea Clam |
Blue Crab | Sand Crab
Soft-Shell Clam:
Mya
arenaria
Steamer, Longneck, Long clam
Found
between the tide lines or just below the low water mark,
the soft shelled clam is 4-12 inches below the surfac.
Dig soft shell clams cautiously to avoid spearing their
fragile shells. Clams under two inches in length must be
carefully replanted neck upright and covered with a thin
layer of sand to protect them from exposure. Too much
sand will smother the clam. Clams can be served steamed,
fried or in a stew.

Legal Harvest Size is 2 Inches
Minimum Legal Size Limit: two (2) inches longest
length
Recreational Harvest Limit: one (1) level 10 quart
peck per week
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Created: 11/25/2008 12:44:25 PM
Updated: 10/28/2005 10:12:51 AM
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