Health Division

200 Main Street, Hyannis, MA 02601

Director:
Telephone:
Fax:
Office Hours:

Thomas A. McKean
508-862-4644
508-790-6304
8:30a.m. to 4:30p.m.

The Public Health Division is responsible for public health services including food establishment inspection, fuel storage monitoring, public lodging permitting and inspection, septic system permitting and inspection and public nurse services.

Swine Flu Information Hotline

If you should have any specific questions regarding swine flu, you may dial 211 to reach someone at the Massachusetts hotline. Or you may call us at the Barnstable Public Health Division Office at (508) 862-4644.


Health Division Information	News
Be the Response - Your 72 Hour Plan - Video Listing of Special Events for the Purpose of Issuing Temporary Food Permits Re-codification Re-codification Web Version, E-Code Food Protection Mgr. Exam & Trainer Directory Frequently Asked Questions Links No Discharge Presentation Programs Sample Deed Restriction Staff List Disease information (below)	Beach Closures Instructions for Food Establishments Once the Boil Water Order is Lifted Free Adult Immunization Clinics Restaurant Ratings Flu Clinic Update Swine Influenza Fact Sheet Fee Schedule Revision - Chapter 318 - effective 4/3/09 Adoption of Revisions to the Regulation: Interim Regulation for the Protection of Saltwater Estuaries Zones of Contribution to Saltwater Estuaries - Map Boil order instructions for food establishments KI Distribution KI Information Packet Rental Property Ordinance Q & A - CH170 Comprehensive Occupancy Ordinance Q&A Food Safety During Emergencies Pandemic Flu Information Building Permit Sign-Offs, Disposal Works Construction Permit Reviews, Processing, and Approvals 8:30 until 9:30 a.m. and 3:30 p.m. until 4:30 p.m.
Hearing Information	Application Forms
Schedules, Agendas, Minutes, and Results 2010 2009 2008 2007 2006 2005 2004 2003 2002 Board of Health Members Wayne Miller, M.D., Chairman Paul Canniff, D.M.D Junichi Sawayanagi	Disposal Works Installer Application Amnesty Septic Program Questionnaire Approved Outdoor Events Camp License Application Caterer Requirements and Application Food Establishment Permit Food Certification Policies and Requirements Installer & Designer Certification Form Massage License Application Motel License Application Multiple Septic System As-Built Card Diagrams Outside Dining Application Perc Test Application Form Rental Registration Application Septic Inspector Registration Septic Plan 7-Page Checklist Stable License Application Stable Renewal Storage of Hazardous Materials Temporary Food Service Permit Application Tobacco Sales Permit Application Variance Request Form
Policies	Public Disease Information
Expirations and Conditions of Outside Dining Variances, Grease Trap Variances, and Lifeguard Modifications Policies for Food Sanitation Certification Training and for Issuance of Non-criminal Ticket Citations Tobacco Sales To Minors- Policy Regarding Record Review of Establishments For Two Years: Issuance of Warnings, Non-criminal Ticket Citations, and Scheduling Show-cause Hearings Septic System Repairs Variances for Septic System Repairs Which May Be Immediately Granted by the Board of Health Agent or by Health Inspector CRITERIA FOR GRANTING MODIFICATION OR VARIANCE FROM THE RECOMMENDATION OF THE STATE ENVIRONMENTAL CODE REGARDING SWIMMING POOLS AND LIFEGUARD REQUIREMENTS	Facts About Mold A Brief Guide about mold, moisture, and your home 10 Things You Should Know About Mold Rabies Fact Sheet West Nile Virus Information Avian Flu Information Waste Needle Collection

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Health Division

Health Division Information

News

Hearing Information

Application Forms

Policies

Public Disease Information